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Ultimate Beef & Broccoli Ramen (Protein-Packed & Better Than Takeout)

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
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Ingredients

  • 1 lb beef flank or sirloin, thinly sliced
  • 2 tablespoon soy sauce for marinade
  • 1 teaspoon cornstarch for marinade
  • 3 cups broccoli florets
  • 8 oz ramen noodles or Trader Joe's Squiggly Knife Cut Style Noodles
  • 3 tablespoon soy sauce for sauce
  • 2 tablespoon oyster sauce
  • 1 scoop Vitauthority Bone Broth Collagen Beef Flavor
  • 1 tablespoon sugar
  • 1 tablespoon peanut oil
  • 1 teaspoon sesame oil
  • Chili oil for serving (optional)
  • Soft-boiled egg for serving (optional)

Instructions

  • Marinate the Beef: Toss the beef slices in a savory-sweet marinade (soy sauce, cornstarch) for the juiciest results.
  • Make the Sauce: Combine soy sauce, oyster sauce, bone broth collagen, and sugar into a glossy stir-fry sauce.
  • Blanch & Par-Cook: Give the broccoli and noodles a quick 1-minute boil for vibrant greens and chewy ramen.
  • Sear the Beef: Quickly sear the beef over high heat to lock in flavor.
  • Toss Everything Together: Add sauce, beef, noodles, and broccoli back into the pan. Toss until everything is coated and saucy.