Walnut Chicken Salad – Creamy, Crunchy & Bursting with Flavor
Servings 4 servings
Ingredients
- 1 cup cooked chicken breast diced or shredded
- 2 tablespoon walnuts chopped
- ¼ cup celery diced
- 3 tablespoon green onions chopped
- 2 tablespoon dried apricots chopped
- ⅓ cup mayonnaise
- 2 tablespoon low-fat Greek yogurt
- 1 tablespoon lemon juice
- Salt & pepper to taste
- Sliced bread or sandwich rolls for serving
- Lettuce leaves optional
Instructions
- Toast the Walnuts – For extra flavor, toast walnuts in a dry skillet over medium heat for 2-3 minutes, stirring often. Let them cool.
- Make the Dressing – In a large bowl, whisk together mayonnaise, Greek yogurt, lemon juice, salt, and pepper.
- Combine Ingredients – Add chicken, celery, green onions, dried apricots, and toasted walnuts to the dressing. Toss gently until everything is coated.
- Serve – Spoon onto bread, rolls, or lettuce leaves.