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White Wine Garlic Chicken Breast

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Ingredients

  • 2 chicken breasts, pounded evenly
  • 1½ teaspoon kosher salt
  • ½ teaspoon black pepper
  • 1–2 teaspoon Grace pimento, ginger & garlic seasoning blend
  • 1 tablespoon olive oil
  • 1 tablespoon butter (for searing)
  • 1 large shallot, minced
  • 3 cloves garlic, minced
  • ½ cup dry white wine
  • ½ cup chicken stock
  • 2 tablespoon butter (to finish)
  • 1 teaspoon lemon zest
  • 1 tablespoon chopped parsley or chives

Instructions

  • Season & Prep Pound the chicken breasts to an even thickness. Season with salt, pepper, and the Grace pimento‑ginger‑garlic blend. This adds warmth and depth while keeping the dish classic.
  • Sear the Chicken Heat olive oil and butter in a skillet. Sear the chicken 3–4 minutes per side until golden. Remove and set aside.
  • Build the Pan Sauce In the same pan, sauté shallots until soft. Add garlic and cook for 1 minute.
  • Deglaze with White Wine Pour in the white wine and scrape up the browned bits (the fond). Reduce by half.
  • Add Stock & Reduce Stir in chicken stock and simmer until the sauce thickens slightly.
  • Finish with Butter Whisk in butter and lemon zest for a silky, glossy finish.
  • Bring It Together Return the chicken to the pan and spoon the sauce over it. Let it glaze for 1–2 minutes.