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Whole Roasted Garlic Butter Chicken Recipe

Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 4 servings
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Ingredients

  • Whole Chicken: Fresh or thawed around 4-5 lbs.
  • Green Seasoning: My secret blend that makes this recipe a flavor bomb.
  • Dry Seasoning: Paprika Spice rubs or any chicken seasoning can work.
  • Garlic Butter: Infuses the chicken with rich savory goodness.
  • Fresh Herbs: Rosemary thyme, or sage are perfect for enhancing the aroma.
  • Baby Potatoes & Carrots: Optional but they soak up the delicious pan drippings, making a complete meal.

Instructions

  • Prep the Chicken: Pat the chicken dry and rub generously with my green seasoning. Make sure to get some under the skin for maximum flavor.
  • Garlic Butter Rub: Mix softened butter with minced garlic, salt, and pepper. Spread it all over the chicken, focusing on areas under the skin.
  • Roast: Start at a higher temperature to crisp up the skin, then lower the heat to ensure the meat stays juicy.
  • Rest Before Carving: Allow the chicken to rest for 10-15 minutes. This step locks in all those flavorful juices.