We all need those go-to meals that are quick, simple, and still taste amazing.
This air fryer pepper steak checks all the boxes. With just a handful of everyday ingredients and minimal prep, you can pull together a hearty, flavorful dish in no time. No fuss, no fancy techniques-just straightforward, good food that's ready in under 20 minutes. If you're craving something easy but satisfying, this one's got you covered.
Pepper steak is a classic stir-fry dish that originated in Chinese-American cuisine. Traditionally, it's made with thinly sliced beef, bell peppers, and onions, all cooked in a savory soy-based sauce. The dish gets its name from the use of bell peppers, which add a nice balance of sweetness and crunch, while the steak provides rich, tender bites. It's a popular choice because it's quick to cook and easy to adapt with whatever ingredients you have on hand.
What You'll Need for This Recipe:
Beef: Sirloin or flank steak works best for tender, flavorful strips.
Bell Peppers: Any color will do-red, green, yellow, or a mix for extra color and sweetness.
Onion: A basic yellow or white onion adds great flavor to the dish.
Soy Sauce: This is the base for the savory sauce. Dark soy sauce is a great option if you want a richer, darker color.
Olive Oil: Helps with cooking and adds a touch of flavor.
Garlic Powder: Simple seasoning to amp up the flavor without fuss.
Black Pepper: Essential for that signature "pepper" flavor!
Cornstarch: Helps thicken the sauce if you want a silky finish.
Beef Broth (optional): A little broth enhances the richness of the sauce.
Quick & Easy Air Fryer Pepper Steak
Ingredients
Ingredients
- Beef sirloin or flank steak
- Bell peppers
- Onion
- Soy sauce
- Olive oil
- Garlic powder
- Black pepper
- Cornstarch
- Beef broth optional
Instructions
- Slice the beef into thin strips and toss with soy sauce, olive oil, garlic powder, black pepper, and cornstarch.
- Add the sliced bell peppers and onion to the bowl and toss to coat.
- Preheat the air fryer to 400°F (200°C).
- Arrange the beef and vegetables in a single layer in the air fryer basket.
- Air fry for 10-12 minutes, shaking the basket halfway through, until the beef is cooked through and the vegetables are tender.
- If desired, toss with a splash of beef broth before serving.
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