Quick & Easy Air Fryer Pepper Steak
Servings 4 servings
Ingredients
Ingredients
- Beef sirloin or flank steak
- Bell peppers
- Onion
- Soy sauce
- Olive oil
- Garlic powder
- Black pepper
- Cornstarch
- Beef broth optional
Instructions
- Slice the beef into thin strips and toss with soy sauce, olive oil, garlic powder, black pepper, and cornstarch.
- Add the sliced bell peppers and onion to the bowl and toss to coat.
- Preheat the air fryer to 400°F (200°C).
- Arrange the beef and vegetables in a single layer in the air fryer basket.
- Air fry for 10-12 minutes, shaking the basket halfway through, until the beef is cooked through and the vegetables are tender.
- If desired, toss with a splash of beef broth before serving.