Blueberry Banana Protein Bread (High-Protein, Moist & Healthy!)
Servings 4 servings
Ingredients
- 2 ripe bananas mashed
- 2 eggs
- ¼ cup plain Greek yogurt
- ¼ cup honey or agave
- 1 teaspoon vanilla bean past or extract
- 1 ½ cups all-purpose flour
- 1 scoop Vitauthority vanilla protein powder
- 1 teaspoon baking soda
- ½ teaspoon cinnamon
- ¼ teaspoon salt
- 1 cup blueberries fresh or frozen, not thawed
- Optional: ¼ cup chopped nuts
- ½ cup Greek yogurt
- 1 tablespoon honey or agave
- ½ teaspoon vanilla bean paste or extract
- Pinch of cinnamon
- Pinch of salt
- Optional: 1 tablespoon Vitauthority protein powder
Instructions
- Step 1: Preheat oven Preheat your oven to 350°F (175°C). Line a loaf pan with parchment paper or grease it lightly.
- Step 2: Mix the wet ingredients In a large bowl, mash bananas. Add eggs, Greek yogurt, honey/agave, and vanilla. Whisk until smooth.
- Step 3: Add dry ingredients In a separate bowl, whisk together flour, Vitauthority protein powder, baking soda, cinnamon, and salt.
- Step 4: Combine and fold Add dry ingredients to the wet mixture. Stir until just combined. Gently fold in blueberries and optional nuts.
- Step 5: Bake Pour the batter into the loaf pan. Smooth the top and bake for 45–50 minutes, or until a toothpick comes out clean. Let cool before slicing.
- Step 6: Make the yogurt topping Stir together Greek yogurt, honey/agave, vanilla bean paste, cinnamon, and salt. Optional: Add 1 tablespoon Vitauthority protein powder for a thicker, higher-protein spread. Chill until ready to use.