Blueberry Banana Protein Bread (High-Protein, Moist & Healthy!)

Looking for a healthy banana bread recipe with protein powder?

This moist and fluffy Blueberry Banana Protein Bread is naturally sweetened, packed with juicy blueberries, and boosted with clean protein thanks to Vitauthority vanilla protein powder. It's the perfect breakfast, snack, or post-workout treat!

Why You'll Love This Protein Banana Bread

• High in protein thanks to protein powder and Greek yogurt

• Refined sugar free - lightly sweetened with honey or agave

• Freezer-friendly - perfect for meal prep

• Kid-approved and extra delicious with the creamy yogurt topping!

Ingredients You'll Need

For the Bread:

• 2 ripe bananas, mashed

• 2 eggs

• ¼ cup plain Greek yogurt

• ¼ cup honey or agave

• 1 teaspoon vanilla bean past or extract

• 1 ½ cups all-purpose flour

• 1 scoop Vitauthority vanilla protein powder

• 1 teaspoon baking soda

• ½ teaspoon cinnamon

• ¼ teaspoon salt

• 1 cup blueberries (fresh or frozen, not thawed)

• Optional: ¼ cup chopped nuts

For the Vanilla Bean Yogurt Topping:

• ½ cup Greek yogurt

• 1 tablespoon honey or agave

• ½ teaspoon vanilla bean paste or extract

• Pinch of cinnamon

• Pinch of salt

• Optional: 1 tablespoon Vitauthority protein powder

How to Make Blueberry Banana Protein Bread

Step 1: Preheat oven
Preheat your oven to 350°F (175°C). Line a loaf pan with parchment paper or grease it lightly.

Step 2: Mix the wet ingredients
In a large bowl, mash bananas. Add eggs, Greek yogurt, honey/agave, and vanilla. Whisk until smooth.

Step 3: Add dry ingredients
In a separate bowl, whisk together flour, Vitauthority protein powder, baking soda, cinnamon, and salt.

Step 4: Combine and fold
Add dry ingredients to the wet mixture. Stir until just combined. Gently fold in blueberries and optional nuts.

Step 5: Bake
Pour the batter into the loaf pan. Smooth the top and bake for 45-50 minutes, or until a toothpick comes out clean. Let cool before slicing.

Step 6: Make the yogurt topping
Stir together Greek yogurt, honey/agave, vanilla bean paste, cinnamon, and salt. Optional: Add 1 tablespoon Vitauthority protein powder for a thicker, higher-protein spread. Chill until ready to use.

How to Serve

• Spread the vanilla yogurt topping on a warm slice or entire loaf

• Top with extra blueberries or banana slices

• Drizzle more honey for a bakery-style finish

Storage Tips

• Store bread in an airtight container at room temp for up to 3 days

• Refrigerate the yogurt topping separately (optional)

• Bread freezes well in slices for up to 2 months

Recipe Tips for Success

• Don't overmix the batter - it keeps the bread soft and tender

• Use extra ripe bananas for maximum natural sweetness

• Frozen blueberries work great - just fold them in straight from the freezer

• Want a gluten-free version? Use a 1:1 gluten-free baking blend

Frequently Asked Questions

Can I use plant-based protein powder?
Yes! Vitauthority's plant-based vanilla works great and gives the bread a slightly denser texture.

Can I skip the yogurt topping?
Of course, but it adds extra protein, creaminess, and flavor - highly recommended!

Is this good for meal prep?
Absolutely. You can bake, slice, and freeze the bread in individual servings for grab-and-go meals.