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Green Goddess Crunch Wrap (with Collagen‑Boosted Dressing)

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Ingredients

Green Goddess Sauce

  • 1 cup Greek yogurt
  • 1 small avocado
  • 1 cup fresh herbs (basil, parsley, chives)
  • 1 clove garlic
  • Juice of 1 lemon
  • 1–2 tablespoon olive oil
  • 1–2 teaspoon rice vinegar
  • ½ teaspoon salt + ¼ teaspoon pepper
  • 1 scoop Vitaauthority Vanilla Collagen

Crunch Wrap

  • 1 large burrito‑size tortilla
  • 1 small tortilla circle (street taco size)
  • 1 cup shredded romaine
  • ½ cup shredded cabbage
  • ½ cup thin cucumber slices
  • ½ avocado, sliced
  • ½–1 cup shredded chicken or crispy tofu
  • ¼ cup crispy onions (or mix with crushed tortilla chips)
  • Olive oil for crisping

Instructions

Green Goddess Sauce

  • Blend yogurt, avocado, herbs, garlic, lemon, olive oil, vinegar, salt, pepper, and collagen until smooth and bright green. The collagen dissolves completely — no flavor change, just extra creaminess.

Build the Crunch Wrap

  • Lay your large tortilla flat.
  • Add a spoonful of green goddess sauce to the center.
  • Layer on chicken or tofu, romaine, cabbage, cucumber, avocado.
  • Add crispy onions (or crushed chips for extra crunch).
  • Add another spoonful of sauce.
  • Place the small tortilla circle on top.
  • Fold the edges inward to seal.