Mini Pumpkin Donut Holes
Servings 12 servings
Ingredients
Ingredients
- All-purpose flour
- Granulated sugar
- Baking powder
- Baking soda
- Salt
- Pumpkin pie spice
- Canned pumpkin puree
- Milk
- Butter
- Egg
- Vanilla extract
- Cinnamon and sugar for coating
Instructions
- Preheat the oven to 350°F (175°C) and grease a mini muffin tin.
- In a bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and pumpkin pie spice.
- In another bowl, whisk together the pumpkin puree, milk, melted butter, egg, and vanilla extract.
- Combine the wet and dry ingredients until just mixed.
- Fill the mini muffin cups and bake for 12-15 minutes, until a toothpick comes out clean.
- While still warm, toss the donut holes in cinnamon and sugar to coat.