These pumpkin donut holes are a must in our house this fall!
They're so soft and packed with cozy pumpkin spice flavor, my kids absolutely love them. I'm not gonna lie-I ate 4 of them right away and had to stop myself before I finished the whole batch! The best part? They're so easy to make, and you don't even need a mixer. I totally get it-baking can feel intimidating when you're new. Trust me, I've been there! But these pumpkin donut holes are perfect for beginners.
Trust me, you'll be making them all season long!
What You'll Need:
All-purpose flour
Granulated sugar
Baking powder & baking soda
Salt
Canned pumpkin puree
Milk
Butter
Egg
Vanilla extract
Cinnamon and sugar for the coating
Equipment:
Mixing bowls
Whisk
Spatula
Mini muffin tin (or silicone mold)
Non-stick spray
Mini Pumpkin Donut Holes
Servings 12 servings
Ingredients
Ingredients
- All-purpose flour
- Granulated sugar
- Baking powder
- Baking soda
- Salt
- Pumpkin pie spice
- Canned pumpkin puree
- Milk
- Butter
- Egg
- Vanilla extract
- Cinnamon and sugar for coating
Instructions
- Preheat the oven to 350°F (175°C) and grease a mini muffin tin.
- In a bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and pumpkin pie spice.
- In another bowl, whisk together the pumpkin puree, milk, melted butter, egg, and vanilla extract.
- Combine the wet and dry ingredients until just mixed.
- Fill the mini muffin cups and bake for 12-15 minutes, until a toothpick comes out clean.
- While still warm, toss the donut holes in cinnamon and sugar to coat.
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